Marinating Cabbage with cumin

Miso soup of the day

Haricots verts à la sauce sésame

Sauteed Lotus Root with soy sauce and sesame

Grilled rice balls 2 pieces

Okomusu / Grilled soybean pods with soy sauce

Onion salad dressed ponzu sauce with pickled plum topped dried bonito

Hiyayakko

Cold Tofu with ginger and soy sauce

Japanese omelet

Crepe with squid and egg

Kinoko butter

Steamed Japanese mushrooms with butter and soy sauce (que le soir)

1 sorte

Pork, Prawn, or Squid

2 sortes Mixte

Pork and Prawn, Prawn and Squid, Squid and Pork

3 sortes Mixte

Pork, Prawn and Squid,

Végétarien

Racines de lotus

Choose a sauce from these : normal sauce, salt garlic sauce (* fish) or sweet sauce ( For children )

+ Ciboulette

+ Lotus

+ Un œuf

+ Sauce piquante

Anko maki

Creap with sweet red bean paste

Mochi ice cream (rice dough with ice cream)

Yuzu or Matcha or both

1 sorte

Pork, Prawn, or Squid

2 sortes Mixte

Pork and Prawn, Prawn and Squid, Squid and Pork

3 sortes Mixte

Pork, Prawn and Squid,

Végétarien

Racines de lotus

Every parts can be make a gluten free ( Rice flour, +1.00 euros), without mayonnaise and without dried bonito. Please tell us.

+ Fromage

+ Natto ( soja étuvé et fermenté)

+ Ciboulette

+ Lotus

+ Un oeuf

+ Sauce piquante

+ Choix de la sauce

Ponzu : soja avec agrumes